Bachelor of Science in Hotel and Restaurant Management curriculum provides a synthesis of different skills, concepts and principles specializing in hospitality training. It involves the study and application of practical and managerial knowledge and functions such as hotel and restaurant operations, culinary arts, food service, hospitality education and research that are essential in preparing the students to become adept future restaurateurs and hoteliers.

Career Options:
*Restaurant Operations Manager*Executive Housekeeper*Front Office Staff*Front Office Manager*Management Trainee*Food And Beverage Director*Restaurant Or Lodging Business Owner*
Leisure And Recreation Consultant*Food Service Consultant*
Professor*Food Stylist*Executive Chef*Independent Caterer*
Cruise Line Staff*Bartender*


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