Education - Food Tech

Bachelor of Science in Food Technology is a four-year program which equips students with necessary competencies in the scientific handling and processing of foods, both in commercial and small-scale industries. The holistic formation of students includes the development of proper work and research ethics.

Career Options:
*Food Technologist*Food Technology Consultant or Researcher*
*Production Manager*Product Development Specialist*Food Quality Assurance*Sensory Specialist*FoodSales Representative *Food Application Specialist*Food Consultant*Food Researcher* Food-Based Entrepreneur*


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