Fundamentals of CULINARY ARTS

Posted by Ayie at 12:00 AM

This course usually consists of practical training in the kitchen and organized field trips to introduce students to the industry. In full uniform, students will learn knife skills and basic food preparation techniques as well as practical sanitation skills. Field trips include tours of hotel and restaurant kitchens led by professional chefs. Classroom discussion will center on selected topics from a range of books.

 

Labels:

0 comments:

Post a Comment

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)