Nutrition & Dietetics

Bachelor of Science in Nutrition and Dietetics is a four-year program which equips students with relevant competencies in three areas of nutrition: Hospital Nutrition, Community (Public Health) Nutrition, and Food Service, integrating not only academic and clinical knowledge and skills but also the development of proper values and attitudes in the exercise of the profession. Board Licensure can be secured after completing studies.
Career Options:
*Licensed nutritionist-dietician*Food Consultant*Researcher*
Professor*Clinician* Manager/Supervisor in government and private agencies & hospitals, food service establishment & food industries, health & wellness clinics, academic institutions*


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